Catch Restaurant is the new signature restaurant at Hilton Surfers Paradise.
Inspired by the Gold Coast lifestyle, the restaurant offers a vibrant, coastal atmosphere and fresh, affordable cuisine.
The new menu, created by Executive Chef Kathy Tindall, has subtle Asian influences and a focus on sustainable seafood. The menu also offers a special item, ‘Actions for Oceans’, which is a $5 donation to the Sea World Research & Rescue Foundation -helping marine life thrive not just survive.
Catch Restaurant enjoys an ideal location overlooking the energy and excitement of Orchid Avenue. The 160 seat main dining room is complement by a semi private dining area comfortably seating groups of 60. The restaurant features large circular porthole windows, filling the space with natural light, and an open kitchen where the team of Chef’s create their culinary fare.
Throughout your experience at Catch, our friendly service team are on hand to help. Passionate and knowledgeable, they’ll ensure you receive a warm welcome and intuitive Australian service.
Monday – Friday
6:30am – 10:00am
Saturday – Sunday
6:30am – 11:00am
Lunch – closed
Group bookings and private events on request only–
6:00pm – 10:00pm